Hi everyone, Welcome to my recipe page. Today, we’re going to make a special dish, tortellini in mushroom cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tortellini in Mushroom Cream Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tortellini in Mushroom Cream Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tortellini in mushroom cream sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini in Mushroom Cream Sauce:
- 1 package fresh tortellini. mine was garlic and cheese stuffed
- 1/2 lb meat. brisket or beef tips preferably
- 1/3 pkg Lipton's mushroom onion soup mix
- 1 cup heavy cream
- 3 garlic cloves minced
- 1/2 shallot minced
- 1/4 cup beef broth
- 2 tbsp butter
- salt and pepper
Instructions to make Tortellini in Mushroom Cream Sauce:
- Boil your tortellini per package instructions
- In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic
- Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins
- Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min
- Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!
So that is going to wrap this up for this special food tortellini in mushroom cream sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
