Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, coconut cream pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Cream Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Coconut Cream Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut cream pie using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut Cream Pie:
- 9 inch baked pie shell
- Pie ingredients
- 3 tablespoons sugar
- 5 tablespoons flour
- 1/4 teaspoon salt
- 2 cups milk
- 2 egg yolks slightly beaten
- 2 cups coconut
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon butter
- Meringue ingredients
- 3 egg whites
- 3 teaspoons sugar
Steps to make Coconut Cream Pie:
- Bake 9" pie shell as directed.
- In top of double boiler combine sugar, flour and salt.
- Add milk, and egg yolks. Stir until smooth.
- Add 1 cup coconut.
- Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
- Add vanilla and butter. Stir.
- Cool slightly, pour into baked pie shell.
- Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
- Top filling with meringue and sprinkle with coconut.
- Bake 15 minutes at 350 degrees.
So that is going to wrap it up with this exceptional food coconut cream pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
