GF Zucchini Bread or Muffins
GF Zucchini Bread or Muffins

Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, gf zucchini bread or muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

GF Zucchini Bread or Muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. GF Zucchini Bread or Muffins is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook gf zucchini bread or muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make GF Zucchini Bread or Muffins:
  1. 3 cups all-purpose gluten-free flour
  2. 1 tsp. salt
  3. 1 tsp. baking soda
  4. 1 tsp. baking powder
  5. 3 tsp. ground cinnamon
  6. 1 cup sugar
  7. 1 cup packed brown sugar
  8. 3 cups grated zucchini
  9. 3 large eggs at room temperature, beaten
  10. 1/2 cup canola oil
  11. 2 tsp. vanilla extract
  12. 1/4 cup applesauce
Instructions to make GF Zucchini Bread or Muffins:
  1. Preheat oven to 325 degrees F
  2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar.
  3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce.
  4. Add zucchini mixture to flour mixture. Mix well
  5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly.
  6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once).
  7. Let bread or muffins cool thoroughly. These freeze well, also.

So that’s going to wrap it up for this exceptional food gf zucchini bread or muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!