Slightly Different Deviled Eggs
Slightly Different Deviled Eggs

Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, slightly different deviled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slightly Different Deviled Eggs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Slightly Different Deviled Eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have slightly different deviled eggs using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slightly Different Deviled Eggs:
  1. 1 dozen eggs
  2. 2 tbsp capers
  3. Juice of 1 lemon
  4. 1 tbsp fresh ground pepper
  5. 1 tsp salt
Steps to make Slightly Different Deviled Eggs:
  1. Get a steamer goin strong. Make sure it's big enough to accommodate all of your eggs.
  2. When you've got plenty of steam going, arrange your eggs inside and set a timer for 10 minutes.
  3. Get a bow of ice water ready.
  4. At the 10 minute alarm, move your eggs to the ice water. You can clean up your steamer and put it away while you're waiting for the eggs to cool.
  5. Add about 1/2 inch of water to a large mason jar. When your eggs are cool, place them, 2-3 at a time in the jar, cap it off, and shake it gently to crush the shells. Work through your whole batch of eggs.
  6. Now carefully peel and rinse your eggs. This is always a craps shoot. There are a million tricks out there for making perfect, easy-to-peel hard boiled eggs. Some of them work… Some of the time… I think it's mostly got to do with luck and care. I do think steaming helps, and shocking them in ice water, but no guarantee.
  7. Now you've got the 12 perfectly cooked, perfectly peeled hard boiled eggs, right? Slice each in half lengthwise and pop the yolks out into a bowl.
  8. Add the remaining ingredients to the yolks and mix with a fork. You just want to break up the yolks and disperse the ingredients evenly. The mix should stay kinda chunky.
  9. Make any seasoning adjustments you need, then spoon a bit of this mix into each egg white. Add a little sprinkle of smoked paprika and send 'em out.

So that is going to wrap this up with this special food slightly different deviled eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!