Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, mie ayam jamur (chicken mushroom with egg noodle). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. mie ayam jamur (chicken mushroom with egg noodle) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
- Meatball soup
- 300 grams Meatball (beef)
- 2 liter Water
- 1 tbsp Ginger (sliced)
- 2 small Chicken wing
- 3 clove Shallot (sliced)
- 1 Salt, white pepper and sugar
- Chicken mushroom
- 300 grams Chicken breast (cut into dice 1x1x2 cms)
- 150 grams White mushroom (quartered)
- 2 clove Garlic (bruised)
- 1 tbsp Ginger (bruised)
- 3 tsp Dark mushroom soy sauce
- 1 tbsp Sweet soy sauce
- 1 tbsp Oyster sauce
- 400 ml Chicken broth
- Topping
- 2 medium Egg (boiled and peeled)
- 200 grams Bean sprout (blanced)
- 1 stick Green onion (finely sliced)
- 1 as needed Fried onion
Back to my story of mie ayam jamur, I might eat this at least once a week when I still lived in Bogor. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
One of the more popular food in Indonesia. Sweet sautéed mushroom and chicken paired with salty chicken broth and finished with egg noodle and some vegetable!… Ingredients: Egg noodles Bean sprouts Chinese mustard greens Chicken breast, diced Spring onion, chopped. Mushroom, chopped Small yellow onion First, stir fry the chicken breast, mushroom, onion, spring onion, and garlic with medium - low heat. Lightly season the mixture with salt. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi).
So that is going to wrap this up for this special food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
