My style chicken teriyaki
My style chicken teriyaki

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my style chicken teriyaki. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My style chicken teriyaki is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My style chicken teriyaki is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my style chicken teriyaki using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My style chicken teriyaki:
  1. Get 500 g diced chicken
  2. Take 1 pepper into stripes
  3. Get 1 onion into stripes
  4. Prepare 1 carrot into stripes
  5. Get 1 large scallion sliced
  6. Get Teriyaki sauce
  7. Get 1/2 cup light soya sauce
  8. Get 1/2 cup water
  9. Get 1 tbsp rice wine vinegar
  10. Get 3-4 tbsp runny honey
  11. Take 2 tsp ginger powder
  12. Take 2 tsp garlic powder
  13. Prepare 1 tbsp seasme oil
  14. Make ready 1 1/2 tbsp cornflower
  15. Take Oil for pan
  16. Prepare Oyster sauce to drizzle optional
  17. Prepare Cooked rice to serve
Instructions to make My style chicken teriyaki:
  1. Oil a wok and stir fry chicken until cooked
  2. Set aside chicken. Slice vegetables
  3. Make teriyaki sauce in a bowl
  4. Stir fry vegetables then add chicken mix well
  5. Add teriyaki sauce stir until thickened add scallions
  6. Put rice into a bowl top with chicken and serve….enjoy

So that is going to wrap it up with this special food my style chicken teriyaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!