ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA
ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA

Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, orecchiette with broccoli, tomatoe & ricotta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is something which I’ve loved my entire life. They’re nice and they look fantastic.

All Reviews for Orecchiette with Broccoli, Tomatoes and Sausage. Add the tomatoes and broth to the broccoli and bring to a simmer. Drain the pasta and add it to the pan with the broccoli.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook orecchiette with broccoli, tomatoe & ricotta using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:
  1. 400 grams (14 oz) broccoli, cut into florets
  2. 500 grams (1lb 2 oz) orrechiette or any pasta desired
  3. 4 tbsps. olive oil
  4. 2 clove garlic, finely chopped
  5. 250 grams (9 oz) cherry tomatoes
  6. 200 grams (7 oz) ricotta, crumbled
  7. 1 salt and freshly ground black pepper
  8. 1/4 cup grated parmesan

Drain the broccoli and orecchiette pasta and add to the frying pan then add the Vorrei Sundried Tomatoes. Dress with salt and pepper and a ribbon of oil. Boil the Orecchiette in boiling salted water, stirring often to prevent the pasta from sticking together. Drain the Orecchiette but leave the pasta.

Instructions to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:
  1. Bring a medium saucepan of salted water to the boil. Cook the broccoli for 5 minutes, until tender. Drain and set aside.
  2. Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
  3. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Add the tomatoes and cook for 2 minutes, until just softened. Add the broccoli and cook for a further 1-2 minutes, until heated through. Add the ricotta and toss to combine. Season with salt and pepper.
  4. Add pasta and toss to coat. Serve with parmesan. Serve hot. Serves 4.

Stir and melt the anchovies, then add the tomatoes. Drain the orecchiette and the broccoli and return to the pot. Should the sun dried tomatoes be just dried in the bag or the kind lacked in oil? Add the anchovies, the sun-dried tomatoes and the capers to the pan. Cook the Orecchiette in salted water until they are Al.

So that is going to wrap this up with this special food orecchiette with broccoli, tomatoe & ricotta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!