Hey everyone, hope you’re having an amazing day. Today, we’re going to prepare a special dish, beer-battered fried fava beans and chicken tenders. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beer-Battered Fried Fava Beans and Chicken Tenders is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beer-Battered Fried Fava Beans and Chicken Tenders is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have beer-battered fried fava beans and chicken tenders using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beer-Battered Fried Fava Beans and Chicken Tenders:
- 1/2 Onion
- 200 ml Store-bought tempura flour
- 200 ml Beer
- 1 tsp Grainy mustard (try cassis mustard if you have!)
- 1 pinch Salt
- 1 Frying oil
- 1 dash each Salt, pepper, garlic powder for seasoning the chicken
- 1/2 Ripe avocado
- 1 1/2 tbsp Mayonnaise
- 1 dash Lemon juice
- 1 Wasabi
- 20 Fava beans (shells removed)
- 2 Chicken tenders (sinews removed)
Instructions to make Beer-Battered Fried Fava Beans and Chicken Tenders:
- Remove the thin membrane from the fava beans. Cut the each chicken tender diagonally into 5 pieces, and lightly season with salt, pepper and garlic powder (optional). Slice the onion into rounds to make onion rings.
- Put 1 cup of store-bought tempura flour into a bowl, pour the beer, add salt and grain mustard, and mix well. Deep-fry the battered onion, fava beans, and chicken tenders in that order in 170℃ oil. (Since the chicken tenders are seasoned with garlic powder, deep-fry at the end, so that the other things won't absorb the smell).
- Cut 1/2 of avocado into small pieces, sprinkle with lemon juice, and mix with mayonnaise. Pass the mixture through a strainer, and add wasabi little by little to make your desired spiciness. Mix well after each addition. Serve the beer-battered fries with this dip.
- For grainy mustard, if you find cassis mustard, it's worth trying it to make this dip! It's grainy mustard with the cassis aroma (not sweet), and has a refreshing flavor. You can use the leftover to make a salad dressing or sandwich, or serve with meat dishes.
So that is going to wrap it up with this exceptional food beer-battered fried fava beans and chicken tenders recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
