Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, semolina cake in sugar syrup - nammoura. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Semolina Cake is a Middle Eastern dessert that is similar in texture to cornbread, only sweeter and drenched in honey. It's known as Basbousa in Arabic. Semolina Cake has various names throughout the Middle East.
Semolina cake in sugar syrup - nammoura is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Semolina cake in sugar syrup - nammoura is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semolina cake in sugar syrup - nammoura:
- 1 kg semolina
- 1 cup sugar
- 1 cup milk
- 1 cup vegetable oil
- 1/2 teaspoon mastic gum, crushed in ½ teaspoon sugar
- 4 teaspoons baking powder
- 3 teaspoons orange blossom water
- 3 teaspoons rose water
- 1 teaspoon tahini, sesame paste
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- For the sugar syrup:
- 2 1/2 cups sugar
- 1 1/2 cups water
- 1 teaspoon rose water
- 1 teaspoon orange blossom water
- 1 teaspoon lemon juice
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- For garnishing:
- 25 almonds, cut in halves
When the cake cools, you can sprinkle with some powdered sugar, cinnamon, and the almonds, if you're using them. Prepare the sugar syrup and let it cool. Mix the semolina, softened butter and sugar with your hands until well blended. The nammoura will keep up to a week in an air-tight container.
Instructions to make Semolina cake in sugar syrup - nammoura:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- For the batter, mix all the ingredients together, except the tahini.
- Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
- Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
- Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown.
- Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
- Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.
Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water. The other names for it used in different parts of the middle east are "Harissa", "ravani or revani" etc. Semolina flour is more course than regular white milled wheat flours, and in this Greek Orange Semolina Cake it results in a chewier texture and also gives a slight nutty This sweet orange syrup is a simple case of adding orange juice and sugar to a saucepan. Let the sugar dissolve over low heat. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation.
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