Hi everyone, I hope you’re having an incredible day. Today, we’re going to make a special dish, lemon angel food cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Angel Food Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lemon Angel Food Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook lemon angel food cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Angel Food Cake:
- 1 1/2 cups egg whites about 10 to 12 eggs
- 1 1/2 teaspoons cream of tartar
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 teaspoon lemon zest
- 1 1/2 cups sugar
- 1 cup cake flour
Steps to make Lemon Angel Food Cake:
- Preheat 350
- Food process sugar until super fine. Sift half of the sugar with salt and cake flour. Set remaining sugar aside to be added to whites.
- Combine egg whites (room temp), vanilla, cream of tartar, lemon zest. Stir on med high speed until stiff peaks form, about 4 minutes
- Reduce speed and add remaining sugar until just combined.
- Gradually sprinkle in cake flour and hand fold into the mixture a little at a time. Don't over mix.
- SPOON batter into a 9 or 10 inch ungreased tube pan and bee for 35 minutes until top is golden brown and springs back when touched.
- Cool Completely.
- Lemon Glaze – combine 1 cup confectioners sugar and 3-4 tablespoons of lemon juice and 1/2 teaspoon of lemon zest.
So that is going to wrap this up for this exceptional food lemon angel food cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
