Marinara sunny side up egg toast
Marinara sunny side up egg toast

Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, marinara sunny side up egg toast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Marinara sunny side up egg toast is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Marinara sunny side up egg toast is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have marinara sunny side up egg toast using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinara sunny side up egg toast:
  1. 2 Whole wheat bread toasted
  2. 2 eggs cooked sunny side up
  3. 1 tomato finely chopped
  4. 1 onion finely chopped
  5. 1/2 garlic clove minced
  6. 100 ml tomato puree
  7. 1 cup water
  8. 1 teaspoon dry mixed herbs
  9. 1 teaspoon olive oil
  10. 1/2 cup basil leaves fresh
  11. to taste Salt
  12. 1 teaspoon Grated parmesan cheese
  13. 2 pinches Chilli flakes
Steps to make Marinara sunny side up egg toast:
  1. In a wok take olive oil and sauté the onions and garlic till raw smell goes away.
  2. Add the tomatoes and sauté them aswell.Add the tomato puree and basil leaves and cook till starts leaving oil on the sides.
  3. Add mixed herbs and salt, water to adjust the consistency and bring to a boil. Then simmer and cook for 5 mins.
  4. Spread the marinara sauce on the toast,add the sunny side up egg.Garnish with grated parmesan cheese,chilli flakes and fresh basil leaves!

So that is going to wrap it up with this special food marinara sunny side up egg toast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!