Toad in the hole
Toad in the hole

Hi everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, toad in the hole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Toad in the hole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Toad in the hole is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook toad in the hole using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Toad in the hole:
  1. Batter
  2. 4 large free range eggs
  3. 145 g plain flour
  4. 200 ml semi skimmed milk
  5. Salt and pepper
  6. Sausages
  7. Good quality chipolatas - at least 4/6 per person
  8. Drizzle of vegetable oil
Steps to make Toad in the hole:
  1. About an hour before you start cooking the sausages, mix together your batter by stirring the eggs into the flour first then gradually adding the milk. I like to use a whisk. Then leave to set in the fridge for at least an hour before you use it. Just before you go to use it, add a sprinkle of salt and pepper and whisk in well.
  2. Pre heat oven to 200 degrees (fan). When you start cooking your sausages, use a non-stick baking tray and oven cook them in a drizzle of vegetable oil. I keep turning my sausages throughout. When they are not far off and browning nicely, open the oven door, and pour the Yorkshire pudding batter in between each sausage while the oven door is still open. Then quickly shut the door and do not open again and till it’s all cooked - this part will probably take another 20 mins or so.
  3. Serve with mustard, onion gravy and green veg. I also like some potatoes on the side.

So that’s going to wrap it up for this special food toad in the hole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!