Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hi everyone, hope you are having an incredible day. Today, I will show you a way to make a special dish, chorizo stuffed bell peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chorizo Stuffed Bell Peppers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chorizo Stuffed Bell Peppers is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. 6 Bell Peppers
  2. 1/2-1 pound chorizo
  3. 1 small potato (optional)
  4. 1 small onion
  5. 4 cloves minced garlic
  6. To taste salt & pepper
  7. 1 tbspn Worcestershire sauce
  8. 1 bushel cilantro
  9. 1/2 cup sliced basil
  10. 1 can black or red beans
  11. 1 can hot rotel (or equivalent)
  12. 1/2 cup rice
  13. 1/2 cup Habanero Jack Shredded cheese
  14. 1 1/4 cup Mexican Blend Shredded cheese
Instructions to make Chorizo Stuffed Bell Peppers:
  1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
  2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
  3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
  6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
  7. FINITO! Share a cooksnap & let us know how you liked it!

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