Hey everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, citrus scallops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Citrus Scallops is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Citrus Scallops is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have citrus scallops using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Citrus Scallops:
- 1/2 Red Bell Pepper, julienned
- About 1/4+ large onion, chopped
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 8 oz sea scallops, quartered, bite-size
- 1/8 tsp red pepper flakes or to taste
- 2 tablespoons lime juice
- 1/4 + teaspoon grated lime zest
- 1 (10 oz) can Maderian Orange segments in juice, drained
- Salt to taste
- 4 oz linguine
Instructions to make Citrus Scallops:
- Prepare and assemble all ingredients
- Place a pot with water for the pasta and heat to boiling. Add pasta and cook to your liking, keep warm.
- In a large skillet, saute the, onions, pepper flakes, and garlic in oil until onions are translucent.
- Add scallops, salt, lime juice, and zest and cook for about 2-3 minutes.
- Reduce heat, stir in the orange sections to heat thoroughly.
- Serve over Pasta. Good with a glass of Chadonnay.
So that’s going to wrap it up for this exceptional food citrus scallops recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
