Stir Fried Natto and Chopped Udon Noodles with Sesame Oil
Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

Hey everyone, hope you’re having an amazing day. Today, I will show you a way to make a special dish, stir fried natto and chopped udon noodles with sesame oil. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fried natto and chopped udon noodles with sesame oil using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
  1. 1 pack Natto (fermented soy beans) with the sauce that comes with it
  2. 1 pack Udon noodles
  3. 1/8 Cabbage
  4. 1 Nori seaweed (to taste)
  5. 1 slice Easily-melted cheese
  6. 1 tsp x 3 lots Sesame oil
  7. 1 Ground sesame seeds (to taste)
  8. 1 Salt and pepper (to taste)
  9. 1 Soy sauce (to taste)
  10. 5 cm Chopped green onions, optional
Steps to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
  1. Chop up the cabbage into small pieces.
  2. Cut the udon noodle bundle into 9 pieces.
  3. Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together.
  4. Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce.
  5. Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate.
  6. Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy.

So that’s going to wrap it up with this exceptional food stir fried natto and chopped udon noodles with sesame oil recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!