Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, toad in the hole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Toad in the Hole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Toad in the Hole is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook toad in the hole using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Toad in the Hole:
- 12 sausages
- 1 tbsp rapeseed oil
- 150 plain flour
- 3 eggs
- 340 ml milk
- Fresh rosemary & thyme (optional)
Instructions to make Toad in the Hole:
- Preheat the oven to 220 fan. Put the sausages into a roasting tin, sprinkle over the oil and place in the oven for 15 mins.
- Meanwhile make the batter. Add the flour to a large bowl and season well. Finely chop the herbs if using and add to the bowl.
- Using an electric whisk, whisk in the eggs, followed by the milk to create a smooth runny batter. I like to pour my batter into a jug, to make it easier to pour later on.
- Take the tin with the sausages out of the oven and slowly pour in the batter, put the tin back into the oven and cook for a further 20-25 minutes, it should be golden born and well risen. If it start to brown too much just lightly cover it with a piece of foil.
So that’s going to wrap it up for this exceptional food toad in the hole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
