Thai Pasta Salad
Thai Pasta Salad

Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, thai pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai Pasta Salad is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai Pasta Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai pasta salad using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Pasta Salad:
  1. 1 red onion
  2. 2 cloves garlic
  3. 6-7 mushrooms
  4. 3 carrots
  5. 1 green zucchini
  6. 1 yellow zucchini
  7. 1/2 red pepper
  8. 1/2 yellow pepper
  9. 3 stalks celery
  10. 1/4 c soy sauce
  11. 1 big spoon of peanut butter
  12. 1 package fettuccine pasta
Steps to make Thai Pasta Salad:
  1. Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
  2. Meanwhile, dice the rest of your veggies
  3. Add vegetables to the skillet and sauté a bit
  4. Once the veggies are starting to cook, add in the soy sauce
  5. I like the veggies nice and soft so cover and let simmer until soft enough
  6. While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
  7. Mix the veggies together with the pasta
  8. Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
  9. Enjoy this delicious dish either warm or cold. It's awesome both ways

So that’s going to wrap this up with this exceptional food thai pasta salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!