Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, tilapia fish tacos- gluten free. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tilapia Fish tacos- gluten free is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tilapia Fish tacos- gluten free is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tilapia Fish tacos- gluten free:
- 2 white fish filets
- 1 cup cornstarch
- 4 tbsp olive oil for frying
- 3 limes
- 1/2 tbsp cayenne pepper
- 1 tbsp rice wine vinegar
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1 tsp course sea salt
- 2 tbsp water
- 2 tbsp olive oil
Steps to make Tilapia Fish tacos- gluten free:
- Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
- Heat oil on medium
- Coat fish filets in corn starch generously.
- Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
- Add wet mix to filets and let simmer for 3 minutes on low heat.
- Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.
So that is going to wrap this up with this special food tilapia fish tacos- gluten free recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
