Brad's seafood tortillini in white wine alfredo
Brad's seafood tortillini in white wine alfredo

Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's seafood tortillini in white wine alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook brad's seafood tortillini in white wine alfredo using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's seafood tortillini in white wine alfredo:
  1. 2 (19 Oz) pkgs cheese filled tortillini
  2. 1 jar bertolli garlic alfredo sauce
  3. 1 jar bertolli basil alfredo sauce
  4. 1 lg shallot diced
  5. 3/4 lb crimini mushrooms, sliced
  6. 1 small can sliced black olives
  7. 1 (9 Oz) jar marinated artichoke hearts
  8. 1/2 cup white wine
  9. 1/4 cup fresh basil leaves, chopped plus some for garnish
  10. for the seafood
  11. 1 1/2 lbs cooked shrimp, remove tails
  12. 1/2 lb snow crab leg meat
  13. 1 tbs harissa infused olive oil
  14. 1 tbs balsamic vinegar
  15. 1 tbs lemon juice
  16. 1 tsp hot sauce
  17. 1 tbs white wine
Steps to make Brad's seafood tortillini in white wine alfredo:
  1. Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal
  2. Saute shallots and mushrooms in canola oil.
  3. Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside
  4. Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan.
  5. Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often.
  6. When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately.

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