Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to make a special dish, foolproof crumble. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Foolproof Crumble is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Foolproof Crumble is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook foolproof crumble using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Foolproof Crumble:
- crumble
- 225 grams whole meal or plain flour
- 115 grams butter
- 115 grams soft brown sugar
- 1 tsp ground ginger
- filling
- 1 large cooking apple ( or enough fruit to cover bottom of dish)
- 80 grams caster sugar
- 1/2 lemon: juice and zest
- 1 pinch ground cinnamon
Steps to make Foolproof Crumble:
- Make crumble rubbing butter and flour together until they resemble breadcrumbs. Stir in brown sugar and ginger.
- Cut apple (or rhubarb) and place in three or four ramekins or an oven proof dish. Make sure bottom of dish covered by the fruit.
- Sprinkle fruit with juice and zest of half a lemon (or orange if preferred) and golden caster sugar and a touch of ground cinnamon if liked
- Spread previously prepared crumble on top.
- Bake for 25 or 30 minutes at 190C until golden brown. Serve with yogurt, custard, cream….
So that is going to wrap this up with this special food foolproof crumble recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
