Bacon and Jalapeno Deviled Eggs colored for Christmas
Bacon and Jalapeno Deviled Eggs colored for Christmas

Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, bacon and jalapeno deviled eggs colored for christmas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bacon and Jalapeno Deviled Eggs colored for Christmas is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bacon and Jalapeno Deviled Eggs colored for Christmas is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bacon and jalapeno deviled eggs colored for christmas using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Jalapeno Deviled Eggs colored for Christmas:
  1. 6 large hard boiled eggs, peeled
  2. 1/4 cup mayonnaise
  3. 1/4 teaspoon dijon mustard
  4. 1/8 teaspoon sugar
  5. 1 small red or green pickled jalapeno pepper, chopped, seedes removed for a milder flavor
  6. 1 teaspoon the juice from the jalapeno jar
  7. Red and green food coloring as needed
  8. 4 slices bacon cooked crisp and crumbles
  9. 1 green onionm sliced
  10. to taste salt and pepper
Instructions to make Bacon and Jalapeno Deviled Eggs colored for Christmas:
  1. Cut each egg in half, lenghwise
  2. Remove egg yolks to a bowl and mash with mayonnaise, mustard,sugar , jalapeno jalapeno juice, salt and pepper
  3. Dye eggs red and green
  4. Have 2 bowls ready and fill each with 1 cup of hot water. Add 1 teaspoon white vinegsr to each bowl. Add 1 teaspoon green food color to one bowl and stir. Add 1 teaspoon red food color to the other bowl and stir. Add half of egg whites in red bowl and half in green bowl. Let sit in dye about 2 minutes.
  5. Remove them and dry them
  6. Fill whites with egg yolk mixture
  7. Top with crisp bacon and green onione

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