Curry Flavoured ‘Kara-age’ Fried Chicken
Curry Flavoured ‘Kara-age’ Fried Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, curry flavoured ‘kara-age’ fried chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry Flavoured ‘Kara-age’ Fried Chicken is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Curry Flavoured ‘Kara-age’ Fried Chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook curry flavoured ‘kara-age’ fried chicken using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured ‘Kara-age’ Fried Chicken:
  1. Make ready Chicken *Today I used Tenderloins
  2. Get Egg *whisked
  3. Prepare Oil for frying
  4. Make ready Marinade
  5. Prepare Garlic *grated
  6. Take small pice Ginger *grated
  7. Take Salt
  8. Take Soy Sauce
  9. Prepare Sake (Rice Wine)
  10. Make ready Water
  11. Make ready Sugar
  12. Prepare Flour Mixture
  13. Make ready Plain Flour
  14. Get Potato Starch OR Corn Starch Flour
  15. Take Curry Powder
Instructions to make Curry Flavoured ‘Kara-age’ Fried Chicken:
  1. Cut Chicken into thick strips or chunky pieces. Today I used Tenderloins and didn’t cut them.
  2. Combine all the Marinade ingredients in a bowl. Marinate the Chicken in the marinade for 1 hour.
  3. In another bowl, combine Plain Flour, Potato Starch (OR Corn Starch Flour) and Curry Powder.
  4. Remove excess marinade from Chicken, add 3 tablespoons of Flour Mixture and Egg, and mix them well.
  5. Heat the Oil to about 170ºC. Coat Chicken with the remaining Flour Mixture, then deep fry for a few minutes OR until golden and crispy. *Note: Breast Fillets and Tenderloins can be cooked fairly quickly. Do not over-cook them.
  6. *Note: For extra crispy result, you can fry them twice. After first fry and draining oil on a wire rack, fry them again until crunchy. However, do not over-cook if you use Breast and Tenderloins.

So that is going to wrap this up with this special food curry flavoured ‘kara-age’ fried chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!