Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, toad in the hole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Toad in the hole is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Toad in the hole is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook toad in the hole using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toad in the hole:
- Pork and apple sausages
- 3 eggs
- Milk (approx 100 ml)
- 3 tbsp plain flour
- 2 tbsp vegetable oil
Instructions to make Toad in the hole:
- Heat the oven to maximum. Put the sausages in the dish alone. Cook them for about 15mins, then add the oil to the dish to get it really hot.
- Whilst the sausages are cooking beat together the flour,(its back in the shops at last!) milk and eggs to make the batter. If the batter is too thick add a little more milk.
- Once you are sure the oil is going to be really hot then pour the batter over the sausages, get it back in the oven. Door shut, and dont open for another 20 mins.
- Once cooked carefully set it down to cool for at least 10 mins before you try and serve it so you dont get burnt by spitting fat.
So that is going to wrap it up for this exceptional food toad in the hole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
