Jamaican style Corned beef x farfalle pasta
Jamaican style Corned beef x farfalle pasta

Hey everyone, Welcome to our recipe page. Today, we’re going to make a special dish, jamaican style corned beef x farfalle pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jamaican style Corned beef x farfalle pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Jamaican style Corned beef x farfalle pasta is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have jamaican style corned beef x farfalle pasta using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jamaican style Corned beef x farfalle pasta:
  1. 1 tin minced corned beef
  2. 1 large onion, cut into thin slices
  3. 1 tbsp freshly minced thyme, or 1 tsp dried thyme
  4. 2 stalks green onion, finely chopped
  5. 1 habanero chili pepper, seeds removed, finely chopped
  6. 1 tbsp vegetable oil. 1 large tomato, chopped
Steps to make Jamaican style Corned beef x farfalle pasta:
  1. Heat the oil in a large frying pan over medium-high heat.
  2. Add the onion and habanero chili pepper to the frying pan. Cook for about 3 minutes or until the pepper becomes fragrant and the onions become translucent.
  3. Add the minced thyme to the frying pan and cook for just a few seconds until fragrant.
  4. Add the corned beef, into the frying pan and reduce heat to medium-low. Stir everything together and cook, stirring occasionally, until the corned beef heats up all the way through.
  5. Add the tomato and onions into the frying pan. Cook for another 5 minutes to let all of the flavors blend together.
  6. Remove the dish from heat and serve.

So that’s going to wrap it up with this special food jamaican style corned beef x farfalle pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!