Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months.
Chicken pot pie casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken pot pie casserole is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pot pie casserole using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken pot pie casserole:
- 2 jars 3 cheese Alfredo or asiago sauce
- Chicken breast the amount to your liking
- Frozen mix vegitables
- 1 tube of croissant rolls
- Lemon pepper
- Onion powder
- Salt
- Pepper
- Garlic powder
- 1 tsp olive oil
- 1/4 c milk (split)
Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
Steps to make Chicken pot pie casserole:
- Cut chicken breast into cubes
- In a large skillet add olive oil and chicken. Add the above seasonings (to taste) and cook chicken thoroughly.
- In a cake pan add mix vegetables and sauce. Use the milk to get rest of sauce out of jars and pour in with vegetables. Mix well
- Once chicken is done add chicken to the vegetable mix and mix in well
- Open the tube of croissants and place on top of mixture.
- Cook until croissants are done and golden on 350 f
- Take out and enjoy
- Notes you can add noodles or crunchy onion s too.
This lighter-fare Chicken Pot Pie Casserole is jam-packed with veggies, lean chicken, and that amazing creamy pop pie flavor! One of my all time favorite recipes! My husband and toddler love it too! I hope you guys enjoy this! Chicken Pot Pie Casserole from Deep South Dish website.
So that’s going to wrap it up for this exceptional food chicken pot pie casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
