How to make【Ikura】Salmon roe for Japanese Sushi
How to make【Ikura】Salmon roe for Japanese Sushi

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, how to make【ikura】salmon roe for japanese sushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to make【Ikura】Salmon roe for Japanese Sushi is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. How to make【Ikura】Salmon roe for Japanese Sushi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have how to make【ikura】salmon roe for japanese sushi using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make How to make【Ikura】Salmon roe for Japanese Sushi:
  1. Make ready Salmon roe
  2. Make ready 【Preperation】
  3. Get Plenty of Salt
  4. Take Plenty of Hot water
  5. Make ready 【Marinated Sauce】
  6. Take : Sake
  7. Make ready : Mirin (Sweet sake)
  8. Get Soy sauce
  9. Get Kombu seaweed
Steps to make How to make【Ikura】Salmon roe for Japanese Sushi:
  1. You need to check that the salmon roe is fresh or frozen when you buy! Must take the frozen step for killing the parasites found in salmon.
  2. 【The process of removing odors】 Put a lot of salt on all over the salmon roe with membrane in a bowl.
  3. Fill up boiled water into the bowl (salmon roe with membrane are maximum 4 pieces in a time).
  4. Stir the bottom with chopsticks hardly, then the membrane comes off salmon roe and roll up on a chopstick
  5. When you remove all of the membranes, rinse and change water several times until to be clearly.
  6. ☆The colour changes to be white on this step, it’s going to be back later so don’t worry !!
  7. Strain it and cover the top then keep it in fridge for a hour.
  8. 【Marinated sauce】Burn off alcohol from Sake and Mirin (1:1 ratio) perfectly by boiling with fire.
  9. Stop heating then add soy sauce (Sake1: Mirin1: Soy sauce1) and small piece of kombu seaweed for Umami (^O^)
  10. 1 hour later, put the salmon roe and sauce into a clean container then leave it for over night.
  11. Next morning strain it then time for serving!! If you want to froze that should be small wrapping.
  12. The video for making Ikura is ready on YouTube→【Coozy Life salmon roe】☆

So that’s going to wrap this up with this special food how to make【ikura】salmon roe for japanese sushi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!