Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, chili lime steak fajitas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chili Lime Steak Fajitas is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chili Lime Steak Fajitas is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chili Lime Steak Fajitas:
- 6 tortillas
- 1.75 lbs. Flank Steak, thinly sliced
- 3 green peppers, sliced
- 1 yellow onion, sliced
- Marinade:
- 2 Tbsp. Olive oil
- 1/3 C. Freshly squeezed lime juice
- 2 Tbsp. Cilantro, chopped
- 2 cloves garlic, minced
- 1 tsp. Brown sugar
- 3/4 tsp. Red Chili flakes
- 1/2 tsp. Ground cumin
- 1 tsp. Salt
- Creamy Cilantro Lime Sauce:
- 2 C. Greek yoghurt
- Zest of 1 lime
- Juice of 1 lime
- 2 Tbsp olive oil
- 1/4 C. Cilantro, chopped
- 1 tsp. Salt
- 1/2 tsp. Sugar
Steps to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
So that’s going to wrap it up with this exceptional food chili lime steak fajitas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!