Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato & feta linguini. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato & Feta Linguini is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tomato & Feta Linguini is something that I have loved my whole life. They are fine and they look wonderful.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.
To begin with this recipe, we must first prepare a few components. You can have tomato & feta linguini using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato & Feta Linguini:
- 8 oz linguini
- 2 tbs olive oil
- 4 medium roma tomatoes - 1/2" pieces
- 2 cloves garlic - minced
- 1 tsp dried parsley
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/2 cup low sodium chicken broth
- 2 tbs Greek yogurt
- 1/4 cup crumbled feta - plus more for garnish
The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. The taste of a tomato right off the vine is incomparable to a typical grocery store type. Tomatoes are warm-weather vegetables and sun worshippers!
Steps to make Tomato & Feta Linguini:
- In a large sauce pan bring 6 cups salted water to a boil. Add linguini. Cook 9 minutes. When done drain in a colander and set aside.
- Return same pan to medium heat. Add olive oil. Allow to heat about 30 seconds. Add tomatoes and cook about 30 seconds, stirring to coat with oil.
- Add garlic, oregano, parsley, and salt. Stir to combine. Continue cooking until tomatoes begin to break down, stirring often. About 2 minutes. Add chicken broth. Bring to a simmer until liquid has reduced slightly, stirring often. About 4-5 minutes.
- Remove from heat. Stir in Greek yogurt. Return linguini to pan. Toss to coat. Add feta. Toss to combine. Serve immediately, garnished with additional feta if desired. Enjoy!
Its nutritional content supports healthful skin, weight loss, and heart health. Growing tomatoes is often the impetus for starting a vegetable garden, and every tomato lover dreams of growing the ultimate tomato: firm but juicy, sweet but tangy, aromatic, and blemish free. Unfortunately, there are few vegetables that are prone to more problems than tomatoes. Tomato Seeds - Heirloom and Organic. Our selection includes rare and heirloom varieties in an array of colors, shapes, and types.
So that’s going to wrap this up for this exceptional food tomato & feta linguini recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
