Upside down Caramel Banana Cake
Upside down Caramel Banana Cake

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, upside down caramel banana cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Upside down Caramel Banana Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Upside down Caramel Banana Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Upside down Caramel Banana Cake:
  1. Cake
  2. 1 Banana, very ripe, mashed
  3. 1 pinch Baking soda
  4. 2 tbsp Sour cream
  5. 1 1/2 cup Self rising flour
  6. 1 3/4 cup Superfine sugar, heaped
  7. 1/2 tsp Ground cinnamon
  8. 1/4 tsp Ground nutmeg
  9. 6 1/2 tbsp Salted Butter, room temperature
  10. 1 tsp Pure vanilla extract
  11. 2 Eggs, room temperature
  12. Carmel topping
  13. 2 tbsp Butter
  14. 2/3 cup Brown sugar, packed
  15. 1 1/2 tbsp Maple syrup
  16. 4 large Bananas, just riped, sliced diagonally
Steps to make Upside down Caramel Banana Cake:
  1. Preheat oven to 350°F and grease a 9 inch round cake pan.
  2. Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
  3. Pour caramel sauce into cake pan to coat.
  4. Sift flour and spices together in a bowl.
  5. In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
  6. Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
  7. Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
  8. Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
  9. Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
  10. Carefully pour cake batter into cake pan, smooth the top to spread evenly.
  11. Bake for 45 to 50 minutes until done.
  12. Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
  13. Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!

So that is going to wrap this up for this special food upside down caramel banana cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!