Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, eggnog bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggnog Bread Pudding is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Eggnog Bread Pudding is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggnog bread pudding using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggnog Bread Pudding:
- 2 eggs
- 3/4 cup sugar
- 1 tbsp pure vanilla extract
- 1/4 tsp ground nutmeg + dash
- 1/2 tsp salt
- 1 1/2 cup eggnog
- 1 oz brandy
- 3 cup day old French bread, cubed 1/2"
Steps to make Eggnog Bread Pudding:
-
- Preheat oven to 350
- Lightly grease 9 x 9 cake pan
- Beat eggs slightly in medium bowl with wire whisk
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
- Pour bread/egg mixture into greased pan.
- Lightly sprinkle small amount of nutmeg over top.
- Bake 35 to 40 minutes, checking center with wooden toothpick.
- Serve warm or cold with whipped cream if desired.
So that is going to wrap it up with this special food eggnog bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
