Pork chops with potatoes in a casserole dish
Pork chops with potatoes in a casserole dish

Hi everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a distinctive dish, pork chops with potatoes in a casserole dish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork chops with potatoes in a casserole dish is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pork chops with potatoes in a casserole dish is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pork chops with potatoes in a casserole dish using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork chops with potatoes in a casserole dish:
  1. 6 pork chops (neck)
  2. 1 kg potatoes, quartered
  3. 2 onions cut into round slices
  4. 4 cloves garlic coarsely cut
  5. 3 peppers (one green, one red and one yellow) cut into rings
  6. 2 tomatoes cut into thick slices
  7. 1/4 cup muscat wine or semi-sweet or dry white
  8. multi-colored pepper
  9. oregano
  10. salt
  11. juice of 2 lemons
  12. 3 tbsp mustard
  13. 1 little olive oil
  14. 200 g kefalotyri, diced (Greek traditional hard, salty, yellow cheese)
  15. 1 little water
Steps to make Pork chops with potatoes in a casserole dish:
  1. Place all the ingredients except the lemon, the kefalotyri and the mustard in the casserole dish, preferably a terracotta one and mix.
  2. Cover with the lid and bake in a preheated oven at 210°C for 1 hour.
  3. Then mix the mustard in the lemon juice and pour it over the food, add the kefalotyri, put the lid back on and bake for an additional half hour.
  4. Turn off the heat and without opening the oven leave the casserole dish there for half an hour.
  5. Your food is ready to serve.

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