For Breakfast Fluffy Pancakes
For Breakfast Fluffy Pancakes

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, for breakfast fluffy pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

For Breakfast Fluffy Pancakes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. For Breakfast Fluffy Pancakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook for breakfast fluffy pancakes using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make For Breakfast Fluffy Pancakes:
  1. 200 grams ★Cake flour
  2. 2 tsp ★Baking powder
  3. 150 ml Milk
  4. 2 Eggs
  5. 50 grams Sugar
  6. 30 grams Butter
  7. 1 Vanilla oil
Steps to make For Breakfast Fluffy Pancakes:
  1. Combine the ★ ingredients and sift.
  2. Add the egg and sugar to a bowl and mix together until fluffy and pale. Then mix in the melted butter.
  3. Pour the milk into the mixture as well and mix in together thoroughly with the vanilla oil.
  4. Sift the ★ ingredients into the mixture from Step 3 as well and mix until smooth.
  5. Lightly grease a frying pan with oil and wipe away the excess with kitchen paper. Briefly place the warmed pan on top of a damp cloth, then return to the heat.
  6. Turn down the heat to low and pour 1 ladle of batter into the frying pan. Once the surface starts to bubble, flip it over and cook for a further 2-3 minutes.
  7. Cook the rest of the pancakes in the same way.
  8. Transfer the pancakes to a plate and top with butter and maple syrup to serve.

So that’s going to wrap this up for this special food for breakfast fluffy pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!