Fresh pappardelle with Sausage ragu and fennel seeds
Fresh pappardelle with Sausage ragu and fennel seeds

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh pappardelle with sausage ragu and fennel seeds. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fresh pappardelle with Sausage ragu and fennel seeds is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fresh pappardelle with Sausage ragu and fennel seeds is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fresh pappardelle with sausage ragu and fennel seeds using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fresh pappardelle with Sausage ragu and fennel seeds:
  1. 75 g fresh pasta - I used pappardelle which are a little larger than tagliatelle (see recipe)
  2. 100 g passata
  3. 1 sausage
  4. 1/2 banana shallot finely chopped
  5. 1 tsp fennel seeds
  6. 1 tbsp olive oil
  7. Salt and pepper - as desired
Instructions to make Fresh pappardelle with Sausage ragu and fennel seeds:
  1. In a pan add the olive oil and the shallot. Once this is becoming translucent, add the fennel seeds and let them toast to release the oils and the scent. Add your sausage and cook for about 5 minutes.
  2. Once the meat has browned, add your passata and bring to the boil. When the passata is boiling, bring to low and let simmer for 10 minutes. In the meantime, cook your pasta in salted water. The pasta will only take few minutes to cook. Pour your cooked pasta directly to the pan and coat with the sauce. Serve with fresh basil leaves and grated parmesan.

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