Hi everyone, Welcome to my recipe page. Today, I will show you a way to make a distinctive dish, damper (australian soda bread). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Damper (Australian Soda Bread) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Damper (Australian Soda Bread) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Damper (Australian Soda Bread):
- 2 cups Self-Raising Flour
- 1/4 teaspoon Salt
- 30 g Butter *chilled, cubed
- 3/4 cup Milk OR Water
- <Additional Ingredients>
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- Shredded Tasty Cheese (Cheddar), Fetta,
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- Parsley, Chives, Rosemary
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- Bacon, Corned Beef
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- Spinach, Semi-dried Tomatoes, Olives
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- Dried Fruit
Instructions to make Damper (Australian Soda Bread):
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
- Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
- Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.
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