Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, veggie toad-in-the-hole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veggie toad-in-the-hole is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Veggie toad-in-the-hole is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have veggie toad-in-the-hole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggie toad-in-the-hole:
- Asparagus
- 1/2 onion
- Mushrooms
- 1 pepper
- 8 baby plum tomatoes
- 80 g plain flour
- 150 ml milk
- 2 Eggs
- 1 tbsp oil
Steps to make Veggie toad-in-the-hole:
- Add oil and roughly chopped veggies to pan and cook until slightly softened. Use whatever veg you prefer.
- Pour a little oil into the casserole dish, spread the oil over the base and sides and put into an oven at 240C for a few minutes until sizzling hot.
- In the meantime, mix together flour, salt, milk and eggs to form a smooth batter. Set aside.
- Carefully remove dish from oven and spread veg evenly across the dish.
- Pour over batter. Place into a hot oven until puffed up and golden. Serve immediately.
So that is going to wrap this up for this special food veggie toad-in-the-hole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
