Flavor Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tsukune japanese style chicken meatballs 🍡. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tsukune Japanese style Chicken meatballs 🍡 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tsukune Japanese style Chicken meatballs 🍡 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tsukune japanese style chicken meatballs 🍡 using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tsukune Japanese style Chicken meatballs 🍡:

1. Take chicken minced or Turkey minced
2. Prepare garlic, crushed
3. Make ready spring onions
4. Make ready thumb size ginger, very finely chopped (see tip)
5. Get breadcrumbs
6. Get coriander
7. Get sesame oil
8. Prepare soy sauce
9. Make ready sesame seeds
10. Get honey
11. Take mirin
12. Take plain flour
13. Get Some vegetable oil for frying
14. Get Sticky sauce
15. Make ready mirin
16. Make ready honey
17. Make ready oyster sauce
18. Make ready soysauce
19. Prepare water
20. Get sesame oil
21. Take Bamboo skewers
22. Make ready Garnish
23. Get lemon, cut into wedges
24. Get Some coriander
25. Take Some toasted sesame seeds
26. Prepare Some Japanese chilli powder

Steps to make Tsukune Japanese style Chicken meatballs 🍡:

1. Mix all the meat and sauces together in a big mixing bowl. Roll them into small ball size. Leave it aside.
2. Fry them on a pan with some vegetable cooking oil or I use spray version on medium heat and keep turning them until all cooked through.
3. Once your meat cooked, take them out and add the sticky sauce ingredients in the pan, stir well on low heat until all combine and the sauce starts thicken up.
4. Put your meatballs into skewers and put them back into the sauce. Coated the sauce all over your meatballs before serve.
5. Perfect with rice and pickled veggies - (see recipe)

So that is going to wrap this up with this exceptional food tsukune japanese style chicken meatballs 🍡 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!