Easy One Pot Fettuccine Alfredo
Easy One Pot Fettuccine Alfredo

Hi everyone, I hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, easy one pot fettuccine alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy One Pot Fettuccine Alfredo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy One Pot Fettuccine Alfredo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy One Pot Fettuccine Alfredo:
  1. 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
  2. 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
  3. 8 tbsp Butter
  4. 4 cups water
  5. 1 tsp salt
  6. 1/2 tsp Pepper (or to taste)
  7. 3 cloves Chopped Garlic
  8. 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)
Steps to make Easy One Pot Fettuccine Alfredo:
  1. Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
  2. Bring ingredients to a boil over medium high heat, and stir.
  3. Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
  4. Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
  5. You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…

So that is going to wrap it up for this special food easy one pot fettuccine alfredo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!