Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, black pepper stir fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Black Pepper Stir Fry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Black Pepper Stir Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook black pepper stir fry using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Stir Fry:
- 2 large Chicken breasts
- 1 medium Onion
- 2 tbsp Black vinegar
- 2 tbsp Fish sauce
- 1 tsp Ginger
- 1 as needed Cooking oil
- 1 as needed Salt
- 2 tbsp Ground black pepper
- 1 tbsp Chili oil
- 1/2 large Green pepper
- 1 small Zucchini
Steps to make Black Pepper Stir Fry:
- Cube the chicken breasts
- In a bowl mix the salt, 1 tablespoon black vinegar, 1 tablespoons fish sauce, 1/2 tablespoon chili oil, 3 tablespoons of corn starch and 1/2 teaspoon ginger. Add the raw chicken mix well and marinade for 15 minutes
- Mix the rest of the fish sauce, black vinegar ginger and chili oil with the black pepper, set aside.
- Cut up your vegetables into even prices.
- Add oil to a wok or large frying pan, get it hot. Add the chicken, stir fry until it is done. Set it aside.
- In the same pan add more oil, stir fry the vegetables for about 2 minutes. You want them still crunchy.
- Add the chicken and the pepper sauce mixture, stir to combine. Once the pepper sauce is coating everything turn off the heat and enjoy.
So that is going to wrap it up for this special food black pepper stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!