Hey everyone, hope you are having an amazing day. Today, we’re going to prepare a special dish, spinach artichoke chicken with fettuccine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Artichoke Chicken with fettuccine is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spinach Artichoke Chicken with fettuccine is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Chicken with fettuccine:
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 tbsp flour
- 1 c milk
- 4 ounces cream cheese
- can artichokes
- 2 cups fresh spinach
- 1/4 of shredded (parmesean works best I used colby jack blend)
- 2 cloves garlic
- 1 tbsp butter
Instructions to make Spinach Artichoke Chicken with fettuccine:
- Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
- In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
- Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
- When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
- Serve over pasta.
So that’s going to wrap it up for this special food spinach artichoke chicken with fettuccine recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
