Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh pappardelle with artichokes and prawns. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh pappardelle with artichokes and prawns is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fresh pappardelle with artichokes and prawns is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fresh pappardelle with artichokes and prawns using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh pappardelle with artichokes and prawns:
- For the fresh pappardelle
- 50 g 00 flour
- 50 g semolina flour
- 2 egg yolks
- pinch salt
- 1 tbsp olive oil
- water - if necessary
- For the artichokes and prawns
- 1 large globe artichoke sliced julienne
- 200 g prawns - you can use frozen
- 2 tbsp olive oil
- 1 crushed garlic clove
- Salt and pepper
- Parsley to garnish
- Bread crumble
- 2 tbsp breadcrumbs
- 1 tsp olive oil
- gated lemon zest of half lemon
Steps to make Fresh pappardelle with artichokes and prawns:
- Make you pasta dough by combining all ingredients in a bowl and rest. This dish can be done by using dried pasta too. In the meantime clean your artichoke and slice thinly, leaving to stand in water and lemon juice to remove any bitterness. For the condiment, in a frying pan add the olive oil and the garlic and let sizzle. Once ready, add your drained artichoke slices and let cook until soften. Season to taste and add your prawns.
- Prepare your pot with salted water for the pasta. It's time to make your pappardelle, by following my tagliatelle recipe but cutting your strips wider. Once the water is boiling, cook your pasta for about 2/3 min. Add the cooked pappardelle to the pan with the prawns and artichoke, add 1 tbsp of artichoke pesto - optional - add a tbsp of the cooking water and coat thoroughly.
- To make your crunchy breadcrumbs, add to a small pan your oil, lemon zest and breadcrumbs and let toast lightly. Sprinkle on top of your pasta and garnish with parsley.
So that’s going to wrap it up for this special food fresh pappardelle with artichokes and prawns recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
