Sig's Toad in the Hole
Sig's Toad in the Hole

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's toad in the hole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Toad in the Hole is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sig's Toad in the Hole is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's toad in the hole using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Toad in the Hole:
  1. 8 lincolnshire chipolatas or thin sausages of choice
  2. 300 ml fresh milk of choice
  3. 2 eggs medium size
  4. 120 grams plain flour
  5. 1 teaspoon each of grained mustard and of mild mustard
  6. 1 good pinch salt
  7. 20 grams butter, melted
  8. pinch each of fresh oregano and thyme
  9. 125 grams fresh mushrooms
  10. About 250 grams leeks, sliced
Instructions to make Sig's Toad in the Hole:
  1. Preheat the oven. Add two tablespoons of vegetable oil into your ovenproof baking dish, brush around the dish. When oven is hot put your baking dish into the oven, heat the oil in baking dish.
  2. Mix milk, eggs, salt and flour in bowl with a whisk. Melt butter, set aside. Chop mushrooms and leeks. With a little oil, fry them until they soften. In aother pan fry sausages, until they just start to brown. Do not overcook them as they will brown more in the oven. Mix melted butter and the 2 mustards into batter, add the herbs. Whisk again.
  3. Remove the baking dish from the oven, pour the batter into the dish. Then add the mushroom and leek mixture. Top with the sausages.Serve with baked beans or a salad

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