Hey everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a special dish, drunk toad in the hole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Drunk toad in the hole is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Drunk toad in the hole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook drunk toad in the hole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Drunk toad in the hole:
- 8 good quality sausages (I used pork and beef)
- Bacon
- 140 g Flour
- 2 eggs
- 200 ml Milk
- 100 ml Beer
- Fresh rosemary
Steps to make Drunk toad in the hole:
- Wrap sausages in bacon. Place in oven tray. Cook at 220 for 15 mins
- Make batter, use a whisk. Put flour in a bowl. Add eggs, mix. Add milk, mix. Add beer, mix. Should be light and full of bubbles
- When sausages are starting to brown…
- Take them out and pour over the batter mix, give a shake, add chopped rosemary
- Put back into the very hot oven and leave for 30-35 mins. Do not open the oven door to have a look, tempting though it is! Take out, rest for 5 mins. Serve and enjoy :)
So that is going to wrap this up for this special food drunk toad in the hole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
