Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy mushroom pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy mushroom pasta is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy mushroom pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy mushroom pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy mushroom pasta:
- 25 g butter
- 1/2 onion, finely chopped
- 1 garlic clove, finely chopped
- 100 g mushrooms, chopped
- 100 ml oz white wine
- 100 ml oz double cream
- 2 tsp chopped fresh parsley
- 250 g tagliatelle
- 1 tbsp truffle oil
- parmesan cheese, grated
- salt
- freshly ground black pepper
Steps to make Creamy mushroom pasta:
- Ingredients!
- Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
- Add the mushroom and cook until soft. Season well with salt and pepper.
- Add the white wine and cook until the volume of liquid has reduced by half.
- Begin preparing the pasta. Cook as per packet instructions. Retain some of the pasta water in reserve.
- Add the cream and truffle oil. Simmer for 5 minutes. Then add the parsley (retain half a tablespoon to sprinkle on at the end) and check the seasoning again.
- Toss the pasta through the sauce. Add some reserve water if needed, to loosen it. Then serve in a bowl. Grate some parmesan over the top, and sprinkle on the remaining parsley.
So that is going to wrap this up for this special food creamy mushroom pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!