Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, baby bok choy stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baby Bok Choy Stir Fry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baby Bok Choy Stir Fry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baby Bok Choy Stir Fry:
- 3 tsp sesame oil
- 2 1/2 lb chicken breasts, sliced diagonally
- 1 Sweet onion, sliced thinly
- 1 clove garlic, minced
- 1 3/4 tsp fresh ginger, minced (divided)
- 1 1/2 tsp soy sauce
- 1 1/2 tsp fish sauce
- 1/4 tsp Sriracha sauce
- 1/3 cup stir fry sauce
- 4 scallions, sliced diagonally, roots removed
- 1 red bell pepper, seeded and sliced diagonally
- 1 Baby Bok Choy, root removed and cleaned
- 1 cup sliced mushrooms
- 1 tbsp sesame seeds
- 1 1/2 cup snow peas
Instructions to make Baby Bok Choy Stir Fry:
- Add the sesame oil to a wok over medium heat.
- Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
- Slice the rest of your vegetables while allowing the chicken to cook.
- Cook the chicken until no pink is left.
- Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
- Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
- Cook the vegetables for about two minutes.
- Add the snow peas and stir to incorporate.
- Serve over rice.
So that is going to wrap it up for this special food baby bok choy stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!