Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to make a special dish, cajun chicken wrapped with bacon on chimichurri tagliatelle. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cajun chicken wrapped with bacon on chimichurri tagliatelle using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:
- 4 Chicken Breasts
- 4 rashers bacon
- Cajun seasoning
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp white pepper
- 2 tsp onion powder
- 1 tsp cumin
- 1 tsp cayenne pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- Chimichurri
- Large bunch fresh parsley
- Small bunch fresh coriander
- 4 cloves garlic
- 1 small red chilli
- 1/4 red onion
- 1 tsp dried oregano
- Salt & pepper
- 3 tbsp red or white wine vinegar
- 5 tbsp extra virgin olive oil
- Tagliatelle
- 2 nests of shop bought tagliatelle per person
- Pan of boiling salted water
- Butter or olive oil
Steps to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:
- For the Chimichurri, chop the parsley and coriander and put in bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded). Add finely chopped red onion along with oregano, wine vinegar and olive oil. Season to taste with salt and pepper. Mix well and refrigerate for 30 minutes.
- Preheat oven to 220C or 200 fan assisted. Add all the Cajun seasoning ingredients to a bowl and mix well. Set aside. Put chicken breasts into sealed food bags and beat with bottom of ladle to flatten breasts out. Then add spices to bag and ensure all coated well. Fold chicken breast horizontally and wrap slice of bacon around centre of breast and set aside with non-sealed side down.
- Heat pan with a little oil and quickly seal your chicken breasts on both sides before transferring to baking tray and cooking in oven for 18-20 mins.
- Boil tagliatelle as per pack instructions then drain and toss with a little olive oil or butter before mixing well with Chimichurri.
- Cut chicken breast down the middle (both for presentation and to check fully cooked) before serving on a bed of Chimichurri Tagliatelle.
So that’s going to wrap this up for this exceptional food cajun chicken wrapped with bacon on chimichurri tagliatelle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
