Christstollen/German christmas fruit cake
Christstollen/German christmas fruit cake

Hey everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, christstollen/german christmas fruit cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Christstollen/German christmas fruit cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Christstollen/German christmas fruit cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook christstollen/german christmas fruit cake using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Christstollen/German christmas fruit cake:
  1. 500 gr all purpose flour
  2. 1 egg
  3. 150 gr butter
  4. 100 g sugar
  5. 150 ml milk
  6. 7 gr / 1 pack dry yeast
  7. 120 gr raisin (soaked in rum)
  8. 50 gr zitronat / dried lemon
  9. 50 gr orangeat / dried orange
  10. 100 gr chopped almond
  11. 1/2 tsp cinnamon powder
  12. 1/4 tsp clove powder
  13. 1/4 tsp cardamon powder
  14. Garnish:
  15. 50 gr melted butter
  16. Powder sugar
Steps to make Christstollen/German christmas fruit cake:
  1. Warm the milk for 1 minute and add 1 tsp sugar. Add the dry yeast into the warm milk to activate it. Keep it aside.
  2. In a bowl, add flour, butter, egg, sugar. Mix it with low speed kitchen machine.
  3. Slowly add the milk mixture into the flour mixture. Let it knead for 10 - 15 minutes until the dough is smooth and elastic.
  4. Let the dough ferment/rest for 1 hour in a bowl and cover it with dry towel/ folio
  5. After one hour, add the dried fruits and nuts into the dough. Mix it well.
  6. Place the dough on top of table. Sprinkle some flour.
  7. Roll it flat around 3 cm. Fold the dough from one end to the middle and fold the other side on top of the fold.
  8. Place it on baking paper. Let it proof for another 45 minutes.
  9. Bake the fruit cake in 180 C oven for 45 minutes.
  10. Remove it out of oven. Cool it down for 10 minutes
  11. Melt the butter. Brush the butter on top of the cake.
  12. Sprinkle enough sugar powder.
  13. Cool it down. Slice it into two and pack it with aluminium folio and keep it for one week.
  14. The cake will be compact and tasty.

So that is going to wrap this up for this exceptional food christstollen/german christmas fruit cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!