Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry cupcakes with strawberry buttercream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry cupcakes with strawberry buttercream is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Strawberry cupcakes with strawberry buttercream is something which I have loved my entire life.
Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?
To get started with this particular recipe, we have to prepare a few components. You can have strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry cupcakes with strawberry buttercream:
- Cupcakes
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 becel olive oil margarine @ room temperature
- 1 cup white sugar
- 1 egg
- 2 egg whites
- 2 teaspoons vanilla extract
- 1/4 cup original almond milk
- 1 cup finely chopped strawberries
- Frosting
- 12 tablespoon becel olive oil margarine
- 2 cups powdered sugar
- 1/2 cup frozen strawberries
- 1/4 teaspoon vanilla extract
Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. Supberly moist with a fabuilous fresh strawberry flavor. Buttercream was so beautiful I decided to just pipe it with a star tip and left it otherwise unadorned.
Instructions to make Strawberry cupcakes with strawberry buttercream:
- Pre-heat oven at 350F
- Mix sifted dry ingredients except sugar
- With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
- Fold chopped strawberries
- Bake 18-20 mins, let cool
- For the frosting - using food processor or ninja blender puree frozen strawberries
- Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
- Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration
Using fresh strawberries in these cupcakes and buttercream frosting simply gives you intense strawberry flavor. You will absolutely love the texture of this. Fresh strawberry puree is baked right in to these tender, subtly pink cupcakes that are topped with sweet strawberry buttercream. Have you tried fresh strawberry cupcakes yet? Although I'm a huge fan of cupcakes, I don't make them as much as I'd like to.
So that’s going to wrap this up for this special food strawberry cupcakes with strawberry buttercream recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
