Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, chelo-kabab. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chelo-kabab is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chelo-kabab is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chelo-kabab:
- 1 lbs Minced meat (goat/lamb/beef)
- 1 packet breast chicken (cut in cubes)
- 2 cups basmati rice
- 4-5 shrimps (peeled and cleaned)
- For meat (I used mutton,spices)
- 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- 2 tbsp cumin powder
- 2 tbsp coriander powder
- 2 tbsp ginger paste
- 2 large onions (peeled, cut and pasted)
- 3-4 garlic pods
- 2-3 green chilis
- For chicken/shrimp grill
- 2 tbsp tandoori paste
- 2 tbsp yoghurt
- 1 tbsp red chili powder
- 2-3 sticks coriander leaves
- 1 lime wedge
- 1 capsicum
- 1 onion
- 1 tomato
- 2-4 red/yellow pepper
- 1 egg poached
- 2 tbsp butter
- 4-5 tbsp flour/corn starch
Steps to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
So that is going to wrap this up for this special food chelo-kabab recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
