Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce
Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, riccota and spinach tortellini in ground pork parmesan sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have riccota and spinach tortellini in ground pork parmesan sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
  1. 3 tbsp oil every oil
  2. 350 grams ground pork
  3. Dash Salt and pepper
  4. 1 packages Riccota And Spinach Tortellini
  5. 300 ml heavy cream
  6. 1/2-3/4 of grated Parmesan cheese
  7. Scallion for garnish (optional add on)
Steps to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
  1. Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat
  2. With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well
  3. Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese

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