Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, toad in the hole 🐸. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Toad in the hole 🐸 is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Toad in the hole 🐸 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook toad in the hole 🐸 using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Toad in the hole 🐸:
- 6 chipolatas
- 70 g plain flour
- 80 ml semi skimmed milk
- 1 tsp salt
- 1 egg
- Handful rosemary
Steps to make Toad in the hole 🐸:
- Heat oven to 220 degrees. Put chipolatas in an oven dish with a little bit of oil. Cook until browned (about 15 mins)
- Meanwhile, sieve flour And salt into a bowl so it’s fine. This will help the batter rise.
- Make a well in the flour, crack the egg into it, pour in the milk and whisk to a fine batter.
- Take sausages out and add batter and rosemary quickly while the oil is still sizzling. Put back in the oven quickly.
- Cook for 20-30 minutes until the batter is browned.
- I served mine with broccoli, sweet potato fries and gravy. Enjoy!
So that’s going to wrap this up for this special food toad in the hole 🐸 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
